Saucy Sweet Potato Fries

Serves: 3
Prep Time: 15 min

Cook Time: 45 min
Calories: 578 per serving

Score big with Saucy Sweet Potato Fries this Super Bowl! Crispy, seasoned fries topped with melty cheese, black beans, fresh veggies, and a double drizzle of Creamy Garlic Bitchin’ Sauce and Chipotle Bitchin’ Sauce. It’s the ultimate crowd-pleasing app for your game day spread!

Ingredients

2	Sweet Potatoes (peeled and cut into fries)
1 Tbsp	Extra Virgin Olive Oil or Avocado Oil
1 tsp	Chili Powder
To Taste	Salt and Pepper
1 can	Black Beans (rinsed and drained)
2	Scallions (sliced)
1 cup	Cherry Tomatoes (halved)
1 cup	Shredded Mexican Cheese
1	Avocado (diced)
1 Squeeze Bottle	Creamy Garlic Bitchin' Sauce
1 Squeeze Bottle	Chipotle Bitchin' Sauce

Method

Preheat the oven to 425 degrees
Toss the sweet potato fries in olive oil, chili powder, salt, and pepper. Spread them out in an even layer on the baking sheet. Bake for 40 minutes, flipping halfway through
Prep the toppings while the fries cook: Drain and rinse the beans, slice the scallions, half the tomatoes, and dice the avocado.
When the fries are finished baking, top them with the beans, scallions, and tomatoes. Sprinkle the cheese on top. Put them back in the oven for about 5 minutes until the cheese is melted.
Top with avocado, cilantro, Creamy Garlic Bitchin’ Sauce, and Chipotle Bitchin’ Sauce