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It’s Nuts... Literally.

Reviews From Our VBPs!

Starr Almond Critter
-Jessie M.

“If you were to ask me how

I felt about the Cilantro Chili...

it is the BEST sauce I’ve ever had.”

Lemon Critter
-Ashley B.

“As freaky as it sounds,

I could literally drink your

Chipotle flavored version.”

Guitar Almond Critter
-Marily E.

“I'm new to the Bitchin’ experience

and tried the Caramelized Onion.

I can tell you, I ate it in one sitting."

Guitar Pepper Critter
-Rae

“My biggest problem with

Bitchin’ Sauce is that it’s

way too Bitchin’."

Garlic Critter
-Ed and Zo

Bitchin’ Peeps

“This is truly the best sauce

I’ve ever consumed in my life.

If you sold gallon jugs, I would

buy them.”

Meet The Founders

Bitchin' Beginnings

Bitchin’ Sauce was born from the heart of Starr Edwards, a mom on a mission to create the best-tasting and most nutritious products for her family and community. Using wholesome ingredients found in her kitchen, Starr crafted the original recipe with love and care. Joined by her husband, L.A. Edwards, the duo revolutionized the dip game by pioneering a whole new category of nut-based sauces. Starting at local farmers markets in San Diego, their almond-based creations quickly became a hit. Today, Starr and L.A. remain dedicated to that same uncompromising quality, bringing Bitchin’ Sauce to tables worldwide.

Bitchin’ Blog & Recipes!

How Bitchin’ Sauce Gives Back This Mother’s Day and Beyond

At Bitchin’ Sauce, we know that behind every strong family is a network of love, care, and community. This Mother’s Day, we’re reflecting on the impact of showing up for others, because supporting families goes far beyond the dinner table.

Starr Edwards - Entreprenista Winner 2024

We’re excited to announce that Starr Edwards, the founder and CEO of Bitchin’ Sauce, has been named a 2024 Entreprenista 100 Award Winner!

Bitchin’ Sauce Takes Home Silver in the 2025 Veggie Awards!

We did it, Bitchin’ fam! Thanks to your saucy support, Bitchin’ Sauce earned Second Place and the Editors’ Vote for Best Vegan Condiment in the 2025 Veggie Awards by VegNews!

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