Bitchin’ Sushi Bake
Bitchin’ Sushi Bake
Say hello to your new fav recipe: Bitchin’ Sushi Bake! Creamy, spicy tuna layered with fluffy rice and a drizzle of Sriracha Bitchin’ Sauce. Bake it and load it up with fresh avocado, crisp cucumbers, and a seaweed snack for that roll-inspired crunch. Sushi night just got saucier!
Ingredients
| 2 (4oz) | Cans of Tuna (drained) |
| 4 Tbsp | Sriracha Bitchin' Sauce |
| 2 oz | Cream Cheese |
| 2 cup | White Rice (cooked) |
| 1/2 | Avocado (diced) |
| 1/4 cup | Cucumber (diced) |
| 1/8 cup | Scallions (diced) |
| 1 pack | Seaweed Snacks |
| To Taste | Furikake |
