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Bodacious Bagel!

Bodacious Bagel!

Good morrow my fellow lassies and gents! Fancy a Bodacious Bitchin' Bagel with candy-red apples and fig jam? Must say, we're chuffed to the bits with our proper new flavor, Caramelized Onion! Looks quite good, eh!? Cheerio & Have a Bitchin' Weekend! Find our new FANCY flavors Caramelized Onion and Eggplant & Olive exclusively at Sprouts
Ingredients
2 tbsp Olive Oil
1 handfuls Arugula
1 Eggs, Sunnyside up
1 Everything bagel, toasted
2 slices Gruyere Cheese
1/2 Red Apple, sliced
1 tbsp Fig Jam
2 tbsp Caramelized Onion Bitchin’ Sauce
Method
  1. Preheat the oven to the high broil setting.
  2. Slice the bagels in half and place them on a baking sheet. Toast on the top shelf of the oven under the broiler until golden-brown, about 1 minute. Remove bagels from the oven and add a slice of gruyere on all four slices of bagel. Place back in the hot oven until melted, about 1 to 2 minutes.
  3. Smear 2 tablespoons of Bitchin’ Sauce over each cheesy bagel slice.
  4. Top the bagel bottoms with arugula,  sliced apple, fig jam, pear, and the sunny side-up egg. Place the bagel tops on top, slice in half, and serve.

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