Fish Tacos!

Serves: 4
Prep Time: 30 mins

Cook Time: 12 mins
Calories: 420

Life's much more Bitchin' with these Beer-Battered Silly Chili Fish Tacos! We air-fried four thick pieces of Cod, but not before adding a Saucy amount of beer to the Bitchin’ batter, of course 😉 Top with our zesty Cilantro Chili Bitchin’ Sauce (or any of our other savory flavors) for an easy meal ready for taco night!

Ingredients

4 pieces	Bitchin' fish (we used Cod)
2/3 cup	Flour
2/3 tbsp	Cornstarch
⅛ tsp	Baking Soda
2 oz	Beer
1/3	Egg, beaten
⅛ tsp	Paprika
1/3 tsp	Salt
⅛ tsp	Black Pepper, freshly ground
Pinch	Cayenne Pepper
4	Corn Tortillas
1/3 cup	Cilantro Chili Bitchin’ Sauce
1 cup	Purple Cabbage, finely shredded
1	medium Tomato, diced
1/3	medium Onion diced
1/3 cup	Cilantro, chopped
1	Lime, cut into wedges

Method

Mix 1 cup of flour, cornstarch, baking soda, beer and egg into a bowl and stir until smooth and delightful. Cover & fridge for 20 minutes.
Mix ¾ cup of flour, paprika, salt, black pepper and cayenne pepper in a separate bowl. Bitchin’ batter time!
Dip your fish *deep* into the liquid batter. Let the excess fall off, then dredge in dry flour mix. Coat filets in any leftover dry mix before cooking.
Pre-heat the air fryer to 390°F.
Spray your filets! Spritz enough veggie oil to make them glisten. Air-fry for 12 minutes at 390ºF. Keep your oil on hand- double and triple spray as needed if looking dry.
Delicately place your (hot!) filets into warm corn tortillas. Assemble with purple cabbage, red onion, and the biggest possible scoop (or two) of Cilantro Chili Bitchin’ Sauce.